This week it's officially summer! This marks the change of season and rolling out of numerous barbeques across the land - seeing men move into a mode of cooking that would make the original bbq-ing cavemen drag their knuckles in angst. Marinades, hoods, wok-burners, teflon mats - we've moved a long way since the days of burnt snags drowned in tomato sauce in bread (which often was the salad!)We still suspect though that the timing of cooking of bbq's is directly linked to the consumption time of a cold stubbie - more tests need to be done in this area!

So whilst you ponder what bbq-season may bring to your household this summer, rest assured that Food for Me will continue to supply you with delicous temptations throughout the season - check out some prime examples in this weeks specials menu.