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Hooray Visitor!
We're back after a fun-filled Christmas break, marked by much indulgence and celebrations aplenty!
We hope you had an equally delightful time over Christmas and New Year. Georgie's family ate in style with a whole suckling pig on the spit for Christmas lunch (feeding lots of people for many days). Andrew enjoyed the luxury of Christmas ham off the bone sandwiches at the cricket, accompanied by Christmas cake - delightful - the cricket was good too!
We also got to have a few days 'rest' in Daylesford - local dialect for 'Chillaxarama'. Think mineral springs, spas and great fresh food everywhere you go - just brilliant. Some highlights included Dukka encrusted snapper at the Farmers Arms Hotel; an eight course degustation dinner at Mercato; and locally produced venison and duck at the Perect Drop Wine Bar.
Drop us a line on your fave meals over Christmas and we'll shout you a coffee!
So now we're ready and excited to be back, opening on Wednesday morning at 6.29am, ready to provide you with fab food and indulgent coffee! Looking forward to seeing you!
Here's a peek at our welcome back menu for this week
Hooroo,
Georgie, Andrew and the team at Food for Me
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877 Albany Hwy, East Victoria Park 6101
ph. 9472 0333 fx. 9472 5649
Please note - we check our emails each evening - if you have an urgent catering order, please phone.
PPS - You're receiving this email as you've subscribed via email or the Magic Purple Box at Food for Me.
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